The Table from Mumbai is travelling to Delhi – here are the details

Mumbai’s marquee restaurant and the winner of umpteen awards, The Table is all set to pop up at The Lodhi in a first of its kind collaboration.

Founded in 2011 by Gauri Devidayal and Jay Yousuf, The Table is renowned for an extensive palette of international cuisines inspired by their travels around the world. From the introduction of small and large plates, to giving diners an authentic farm-to-table experience with their very own farm produce, The Table has done it all and has been a trendsetter in the industry from the very beginning.

“The Table was just marking its 10 year anniversary when the opportunity to do a pop-up at The Lodhi presented itself, ” says Gauri. “We had been wanting to bring the experience to Delhi for a very long time but finding the right partner was imperative. So, when we were approached by The Lodhi, we didn't think twice about it. This has been a difficult year for the industry but collaboration and working together is what's got us through it, and this is just one more example of that, ” says Gauri.

The menu, curated by Jay and Gauri especially for the pop up, includes The Table classics like Crab Royale, Australian Lamb Shank and Duck Salad with Hoisin Glaze while their signature cocktails include Beetroot Mezgroni, Oaxaca Collins, McMahon Line, and Cucumber Saketini. Non-alcoholic drinks like fruity concoctions like Kalingad and Mick Jaggery are also on offer.

“Both, The Lodhi and The Table are firm believers of the farm-to-table concept and this pop-up will explore this in detail, ” says Mr. Rajesh Namby, General Manager, The Lodhi, “and it is a privilege for us to be presenting this one-of-its-kind experience in partnership with The Table, especially at a time like this.”

Venue: Elan, The Lodhi, New Delhi
Dates: 9th April - 18th April 2021 (Lunch and Dinner; Brunch on Sundays)
Contact: 011 4363 3333