Things to do in Cuba
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Cuba by Bike
12 days (Havana)
A cycling and walking adventure that captures the real Cuba.
Not LP reviewed
from USD$2,390 - All things to do
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Paladar la Guarida
Located on the top floor of a spectacularly dilapidated Havana tenement, La Guarida's lofty reputation rests on its movie-location setting (Fresa y chocolate was filmed in this building) and a clutch of swashbuckling newspaper reviews (including the New York Times and the Guardian). The food, as might be expected, is up there with Havana's best, shoehorning its captivating blend of Nueva Cocina Cubana into dishes such as sea bass in a coconut reduction, and chicken with honey and lemon sauce. Reservations required.
reviewed
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Decameron
Ugly from the outside, but far prettier within, the Decameron is an intimate Italian-influenced restaurant where you can order from the varied menu with abandon. Veggie pizza, lasagna bolognese, steak au poivre and a divine calabaza soup – it's all good. On top of that, there's a decent wine selection and the kitchen is sympathetic to vegetarians.
reviewed
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Centro Internacional de Paracaidismo
For those with a head for heights, Varadero's greatest thrill has to be skydiving at this base at the old airport just west of Varadero. The terminal is 1km up a dirt road, opposite Marina Acua. Skydivers take off in an Antonov AN-2 biplane of WWII design (don't worry, it's a replica) and jump from 3000m using a two-harness parachute with an instructor strapped in tandem on your back. After 35 seconds of free fall the parachute opens and you float tranquilly for 10 minutes down onto Varadero's white sandy beach. The center also offers less spectacular (but equally thrilling) ultralight flights at various points on the beach. Prices for skydiving are CUC$150 per person…
reviewed
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Jardín de los Helechos
Two kilometers from downtown Santiago de Cuba on the road to El Caney, the peaceful Jardín de los Helechos is a lush haven of 350 types of ferns and 90 types of orchids that started life in 1976 as the private collection of santiagüero Manuel Caluff. In 1984 Caluff donated his collection of 1000-plus plants to the Academia de Ciencias de Cuba (Cuban Academy of Science), which continues to keep the 3000-sq-meter garden in psychedelic bloom (the best time for orchids is November to January). The center of the garden has an inviting dense copse-cum-sanctuary dotted with benches.
Bus 5 (20 centavos) from Plaza de Marte in central Santiago passes this way, or you can hire a…
reviewed
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Los Nardos
An open secret situated opposite the Capitolio, but easy to miss (look out for the queue), Los Nardos is one of a handful of semi-private Havana restaurants operated by the Spanish Asturianas society. Touted in some quarters as one of the best eateries in the city, the dilapidated exterior promises little, but the leather/mahogany décor and astoundingly delicious dishes (bank on lobster in a Catalan sauce, garlic prawns with sautéed vegetables and an authentic Spanish paella) suggest otherwise. Portions are huge and the service is attentive, and the prices, which start at around CUC$4 for chicken and pork dishes, are mind-bogglingly cheap.
reviewed
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El Templete
This upscale restaurant is situated less than 100m from its namesake temple, where the city of Habana was founded in 1519. Overlooking the harbor, the eating space is split into two halves: an outdoor alfresco area accommodated under a large awning, and a pleasant indoor dining room with starched tablecloths and expensive-looking wine glasses. For once the food quality lives up to the pretensions of the fancy decor, with seafood specialties spearheaded by shrimps and lobster. Count on forking out CUC$15 minimum for a main course here.
reviewed
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Paladar la Fontana
Havana discovers the barbecue or, more to the point, the full-on charcoal grill. Huge portions of meat and fish are served up in this amiable villa-cum-paladar, so go easy on the starters, which include crab mixed with eggplant, quail eggs and fried chickpeas. La Fontana specializes in just about everything you'll never see elsewhere in Cuba, from lasagna to huge steaks. Big-shot reviews from the Cigar Aficionado and the Chicago Tribune testify to the burgeoning legend.
reviewed
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El Aljibe
On paper a humble Palmares restaurant, but in reality a rip-roaring culinary extravaganza, El Aljibe has been delighting both Cuban and foreign diplomatic taste buds for years. The furore surrounds the gastronomic mysteries of just one dish, the obligatory pollo asado (roast pork), which is served up with as-much-as-you-can-eat helpings of white rice, black beans, fried plantain, French fries and salad. The accompanying bitter orange sauce is said to be a state secret.
reviewed
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Café Literario del 'G'
If Havana has a proverbial Left Bank, this is it: a laid-back student hangout full of arty wall scribblings and coffee-quaffing intellectuals discussing the merits of Guillén over Lorca. Relax in the airy front patio among the green plants and dusty books and magazines (available to read, lend and buy), and keep an ear out for one of the regular trova (traditional music), jazz and poetry presentations.
reviewed
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Disco Ayala
It might not be the first time you've gone jiving in a cave, but this surreal place up by the Ermita Popa church beats all others for atmosphere. While it's mainly a place to go dancing in the semi-darkness after as many mojitos as you care to sink, this disco also puts on a decent cabaret show. To get there follow Calle Simón Bolívar from Plaza Mayor up to the Ermita de Nuestra Señora de la Candelaria de la Popa. The disco is 100m further along on your left.
reviewed
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Club Habana
This fabulously eclectic mansion in Flores dating from 1928 once housed the Havana Biltmore Yacht & Country Club. In the 1950s the establishment gained brief notoriety when it famously denied entry to Cuban president Fulgencio Batista on the grounds that he was ‘black’ (Batista was in fact of mixed blood with a black mother and a part-Chinese father). Castro had better luck when he dropped by for dinner some 30 years later and the club remains one of the few places where he has dined in public. These days the history of the establishment seems to have swung full circle and it is again a popular hangout for foreign correspondents and diplomats. The club has its own beach,…
reviewed
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Real Fábrica de Tabacos Partagás
One of Havana's oldest and most famous cigar factories, the landmark neoclassical Real Fábrica de Tabacos Partagás was founded in 1845 by a Spaniard named Jaime Partagás. Today some 400 workers toil for up to 12 hours a day in here rolling such famous cigars as Montecristos and Cohibas. As far as tours go, Partagás is the most popular and reliable factory to visit. Tour groups check out the ground floor first, where the leaves are unbundled and sorted, before proceeding to the upper floors to watch the tobacco get rolled, pressed, adorned with a band and boxed. Though interesting in an educational sense, the tours here are often rushed and a little robotic, and some…
reviewed
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Parque Almendares
Running along the banks of the city's Río Almendares, below the bridge on Calle 23, is this wonderful oasis of greenery and fresh air in the heart of chaotic Havana. The park was restored in 2003, and the restorers did a beautiful job: benches now line the river promenade and plants grow profusely. There are also many facilities here, including an antiquated miniature golf course, the Anfiteatro Parque Almendares (a small outdoor performance space) and a playground. There are several good places to eat.
reviewed
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La Bodeguita del Medio
Made famous thanks to the rum-swilling exploits of Ernest Hemingway (who by association instantly sends the prices soaring), this is Havana's most celebrated bar. A visit here has become de rigueur for tourists who haven't yet cottoned on to the fact that the mojitos are better and (far) cheaper elsewhere. Past visitors have included Salvador Allende, Fidel Castro, Nicolás Guillén, Harry Belafonte and Nat King Cole, all of whom have left their autographs on La Bodeguita's wall – along with thousands of others (save for the big names, the walls are repainted every few months). These days the clientele is less luminous, with package tourists from Varadero outnumbering…
reviewed
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El Floridita
Promoting itself as the 'cradle of the daiquirí,' El Floridita was a favorite of expat Americans long before Ernest Hemingway dropped by in the 1930s (hence the name, which means 'little Florida'). A bartender named Constante Ribalaigua invented the daiquirí soon after WWI, but it was Hemingway who popularized it, and ultimately the bar christened a drink in his honor: the Papa Hemingway Special (basically, a daiquirí made with grapefruit juice). His record – legend has it – was 13 doubles in one sitting. Any attempt to equal it at the current prices (CUC$7 and up for a shot) will cost you a small fortune – and a huge hangover.
reviewed
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Museo del Chocolate
Chocolate addicts beware, this quirky place in the heart of Habana Vieja is a lethal dose of chocolate, truffles and yet more chocolate (all made on the premises). Situated – with no irony intended – in Calle Amargura (literally: Bitterness Street), the sweet-toothed establishment is more a cafe than a museum, with a small cluster of marble tables set amid a sugary mélange of chocolate paraphernalia. Not surprisingly, everything on the menu contains one all-pervading ingredient: have it hot, cold, white, dark, rich or smooth – the stuff is divine, whichever way you choose.
reviewed
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Cubatur
Baracoa’s rite of passage is the 8km (up and down) hike to El Yunque. At 575m it’s not Kilimanjaro, but the views from the summit and the flora and birdlife along the way are stupendous. Cubatur offers this tour almost daily (CUC$18 per person, minimum two people). The fee covers admission, guide, transport and a sandwich. The hike is hot (bring sufficient water) and usually muddy. It starts from a campismo 3km past the Finca Duaba (4km from the Baracoa–Moa road). Bank on seeing tocororo (Cuba’s national bird), zunzún (the world’s smallest bird), butterflies and polymitas.
reviewed
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Fortaleza de San Carlos de la Cabaña
This 18th-century colossus was built between 1763 and 1774 on a long, exposed ridge on the east side of Havana harbor to fill a weakness in the city's defenses. In 1762 the British had taken Havana by gaining control of this strategically important ridge, and it was from here that they shelled the city mercilessly into submission. In order to prevent a repeat performance, the Spanish King Carlos III ordered the construction of a massive fort that would repel future invaders. Measuring 700m from end to end and covering a whopping 10 hectares, it is the largest Spanish colonial fortress in the Americas.
The impregnability of the fort meant that no invader ever attacked it,…
reviewed
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Tropicana Nightclub
A city institution since it opened in 1939, the world-famous Tropicana was one of the few bastions of Havana's Las Vegas-style nightlife to survive the clampdowns of the puritanical Castro Revolution. Immortalized in Graham Greene's 1958 classic Our Man in Havana, this open-air cabaret show is little changed since its '50s heyday, featuring a bevy of scantily clad señoritas who climb nightly down from the palm trees to dance Latin salsa amid colorful flashing lights on stage. Tickets go for a slightly less than socialistic CUC$70.
reviewed
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Paladar Salón Tropical
The city's best paladar is a few blocks south of Hotel las Américas on a pleasant rooftop terrace with fairy lights and city views. The food is plentiful and tasty with a varying menu of succulent smoked pork, chicken and sometimes lamb, served with congrí (rice flecked with black beans), salad and plantains (green bananas) and delicious yuca con mojo (starchy root vegetables with garlic lime sauce). Reservations are a good idea as this is a favorite spot for young Cuban women and their older foreign escorts.
reviewed
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Restaurante la Torre
One of Habana’s tallest and most talked about restaurants is perched high above downtown Vedado atop the 36-story Edificio Focsa. A colossus of modernist architecture and French-Cuban haute cuisine, this lofty fine-dining extravaganza combines sweeping city views with a progressive French-inspired menu that serves everything from artichokes to foie gras to almond tart. The prices at CUC$30 a pop are as distinctly un-Cuban as the ingredients, but with this level of service, it’s probably worth it.
reviewed
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El Prado
Construction of this stately European-style boulevard (officially known as Paseo de Martí) began outside the city walls in 1770, and the work was completed in the mid-1830s during the term of Captain General Miguel Tacón. He also constructed the original Parque Central. The idea behind El Prado was to create in Habana a boulevard as splendid as any found in Paris, Florence or Madrid. The famous bronze lions that guard the central promenade at either end were added in 1928.
reviewed
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Rancho Coquito
At last, a decent restaurant on the Malecón. Run by the local Spanish Asturianas society, this inconspicuous place boasts a balcony that overlooks Havana's dreamy 8km sea drive (look for the waiter posted outside) and is frequented mainly by Cubans. Upstairs, the food is tasty and unbelievably cheap. Paella goes for CUC$7, garbanzos fritos (fried chickpeas) CUC$5, tortilla CUC$3 and a decent portion of lobster pan-fried in butter for a giveaway CUC$8.
reviewed
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Club Mejunje
Set in the ruins of a roofless building given over to sprouting greenery, Club Mejunje is Havana-hip and more. Among its plethora of nighttime attractions is Cuba's only official drag show every Saturday night – a must-see! Other items on an eclectic entertainment menu include regular trova, bolero and son concerts, children's theater and disco nights. If you've only got one night, this is the place. On weekday afternoons there is some form of dancing, usually salsa.
reviewed
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Casa de la Trova
Nearly 40 years after its initial incarnation, Santiago's shrine to the power of traditional music is still going strong and continuing to attract big names such as Buena Vista Social Club singer Eliades Ochoa. Warming up on the ground floor in the late afternoon, the action slowly gravitates upstairs where, come 10pm, everything starts to get a shade more caliente. Arrive with a good pair of shoes and prepare to be – quite literally – whisked off your feet.
reviewed