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Introducing Bayonne

Surrounded by sturdy fortifications and splashed in red and white paint, Bayonne (Baiona in Basque), capital of the French Basque Country, is one of the most attractive towns in southwest France. Its perfectly preserved old town (until 1907 it was actually forbidden to build outside the town's fortifications) and shoals of riverside restaurants are an absolute delight to explore.

In addition to its chocolates, which you'll see sold throughout France, Bayonne is famous for its prime cured ham and for the baïonnette (bayonet), developed here in 1640 on rue des Faures (Blacksmiths' Street).

The Rivers Adour and Nive split central Bayonne into three: St-Esprit, the area north of the Adour; Grand Bayonne, the oldest and most attractive part of the city, on the western bank of the Nive; and the very Basque Petit Bayonne quarter on the east.

To the west, Bayonne meets the suburban sprawl of Anglet (famed for its beaches) and the glamorous seaside resort of Biarritz.