Things to do in Australia
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Great Western Safari Northbound
21 days (Perth)
by Intrepid
Chill out on a Perth beach, Swim in turquoise rock pools at Karijini , Encounter dolphins in Monkey Mia, Tour through the wilds of Western Australia, Visit the…Not LP reviewed
from USD$4,080 - All things to do
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Brunetti
Bustling from dawn to midnight, Brunetti is a mini-Roman empire. It’s famous for its coffee, granitas and authentic pasticceria (pastries). Bain-marie meals can be on the stodgy side (and sometimes that’s just what the locals want) but the toasted tremezzini always please.
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Enzo's on the Beach
A shabby-chic outdoor cafe with a superb beachfront location where you can dine on focaccias, wraps, healthy salads and light meals or just sip a coffee and wallow in the perfect ocean views. Active sorts can hire kayaks, surf skis and paddleboards or learn kitesurfing.
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Babka Bakery Cafe
Russian flavours infuse the lovingly prepared breakfast and lunch dishes, and the heady aroma of cinnamon and freshly baked bread makes even just a coffee worth queuing for. Cakes are notable and can be taken away whole.
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Melbourne Cricket Ground
It's one of the world's great sporting venues, and for many Australians the 'G' is considered hallowed ground. In 1858 the first game of Aussie Rules football was played where the MCG and its car parks now stand, and in 1877 it was the venue for the first Test cricket match between Australia and England. The MCG was also the central stadium for the 1956 Melbourne Olympics and the 2006 Commonwealth Games. The William Barak Bridge links it to the CBD. MCG membership is a badge of honour for Melburnians of a particular class. It involves having two members propose and second your nomination and a wait of around 20 years.
If you want to make a pilgrimage, tours take you…
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Riverlife Adventure Centre
Opened in 2005, this diverse centre offers a wealth of river- and land-based activities. Group kayaking lessons along the Brisbane River are held daily at 1pm ($34), Tuesdays and Thursdays at 7pm ($45), or you can hire your own ($25 for 1½ hours). The paddle and prawns ($69; 1½ hours kayaking followed by beer and prawns on the riverfront deck) on Friday nights from 7pm gets rave reviews. On Thursdays at noon you can participate in traditional Aboriginal song and dance performances (adult/child $45/25) with members of the Nunukul, Yuggera, Yugimbir and Nugi tribes. Performances ($65 per person) are also held on Saturday at 7pm; bookings are essential.
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Three Monkeys Coffee House
A family business for 14 years, Three Monkeys serves it up supersized – piping hot coffee and spicy chai come in soup bowls. Hide away in the cosy den, or wolf down your chocolate cake on the bench outside.
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Sydney Opera House
Overcome with admiration for the Sydney Opera House, notable architect Louis Kahn said, ‘The sun did not know how beautiful its light was until it was reflected off this building.’ Danish architect Jørn Utzon’s competition-winning 1956 design is Australia’s most recognisable icon. It’s mused to have drawn inspiration from orange segments, palm fronds and Maya temples, and has been poetically likened to a typewriter stuffed with scallop shells and the sexual congress of turtles. While viewed from any angle it’s architecturally orgasmic, the ferry view approaching Circular Quay is hard to beat.
The predicted four-year construction started in 1959. After a…
reviewed
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Sydney Harbour Bridge
Whether they’re driving over it, climbing up it, rollerblading across it or sailing under it, Sydneysiders adore their bridge and swarm around it like ants on ice cream. Dubbed the ‘old coathanger’, it’s a spookily big object – moving around town you’ll catch sight of it in the corner of your eye and get a fright! Perhaps Sydney poet Kenneth Slessor said it best: ‘Day and night, the bridge trembles and echoes like a living thing.’
Vital statistics: 134m high, 502m long, 49m wide and 53,000 tonnes. The massive bridge links the CBD with North Sydney, crossing the harbour at one of its narrowest points. The two halves of chief engineer JJC Bradfield’s mighty…
reviewed
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Great Ocean Road
This is one of the world's most spectacular coastal drives, especially between Anglesea and Apollo Bay. Contrasting the fabulous surfer-style beaches is the lush green of the Otway Ranges, the dramatic limestone cliffs of Port Campbell and the pretty and fashionable town of Lorne.
The incredible Great Ocean Road (B100) cuts its breathtaking path from Torquay to Warrnambool, every fresh twist and turn inspiring passengers to exclaim 'Oh!', and frustrated drivers to say, 'What? What's it look like?'. The stunning stretch of road attracts seven million snap-happy visitors annually and is one of the world's most spectacular coastal drives, especially between Anglesea and…
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Central Market
Satisfy both obvious and obscure culinary cravings at the 250-odd stalls in Adelaide’s superb Central Market. A gluten-free snag from the Gourmet Sausage Shop, a sliver of English stilton from the Smelly Cheese Shop, a tub of blueberry yoghurt from the Yoghurt Shop – you name it, it’s all here. Good luck making it out without eating anything.
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Spice I Am
Once the preserve of expat Thais, this little red-hot chilli pepper now has queues out the door. No wonder, as everything we’ve tried from the 70-plus dishes on the menu is superfragrant and superspicy. It's been so successful that they've opened the upmarket Spice I Am – The Restaurant in Darlinghurst.
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Moroccan Soup Bar
Prepare to queue before being seated by stern Hana, who will then go through the menu verbally. Best bet is the banquet, which, for three courses, is tremendous value. The sublime chickpea bake has locals queuing with their own pots and containers to nab some to take away. It's an alcohol-free zone, but (shhh) there's a cute bar next door. From Fitzroy, continue north along Brunswick St and cross Alexander Pde. It's on your left past the bowling club.
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This Is Not Art Festival
Young writers, artists and music-makers celebrate.
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A1 Bakery
Turkish pizza and baklava!
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Flinders Street Station
Melbourne’s first railway station, Flinders Street was built in 1854. Two railway workers won the design tender. This might explain why the station contained such fabulous facilities for railway workers, now, sadly, in disrepair. In its heyday the building buzzed with a concert hall, a library, a crèche, meeting rooms, even a ballroom. Stretching along the Yarra for a block, the station is a city landmark. You’d be hard pressed to find a Melburnian who hasn’t uttered ‘meet me under the clocks’ at one time. On any weekday, well over 100, 000 people weave through the station’s underpasses, escalators, stairs and platforms. The grand old dame’s underground tendrils…
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Mures
Mures is the name in Hobart seafood with its own fishing fleet serving this restaurant as well as local markets. On the ground level is the fishmonger, a sushi bar, an ice-cream parlour and the hectic, family-focused bistro Lower Deck (mains $7 to $13), serving fish and chips and salmon burgers to the masses. The Upper Deck (mains $20 to $28) is a sassier affair, with expansive dockside views and à la carte seafood dishes.
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Quay
Quay is shamelessly guilty of breaking the rule that good views make for bad food. Peter Gilmore may be one of Sydney’s younger celeb chefs, but Quay’s exquisite menu proves he’s at the top of his game. And the view? Like dining in a postcard – as long as there's not a cruise ship in the way. Bookings essential.
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Bodhi
Bodhi scores highly for its cool design and leafy position. Quick-fire waiters bounce off stainless-steel minimalism inside and slatted wooden tables and umbrellas outside. Swim at the pool next door before daily yum cha (10am to 4pm), a relaxed and value-for-money affair. The barbecue buns rule.
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Fatboy’s Café
The $4 breakfast at Fatboy’s is legendary: eggs, bacon, sausage, tomato and toast served any time (add just $1 after 5pm). It’s easily the best value hangover cure in town and it’s located smack bang in the action in the Brunswick St Mall.
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Twisted Sista
Bounteous baked goods include huge muffins, cheesy casseroles and overstuffed sandwiches on beautiful bread. Outdoor tables add to the slightly happy hungover vibe.
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Aquabumps Gallery
Photographer/surfer Eugene Tan has been snapping photos of Sydney’s sunrises, surf and sand for 10 years and his colourful prints hang in this cool space, a splash from Bondi Beach.
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Camy Shanghai Dumpling Restaurant
There's nothing fancy here; pour your own plastic cup of overboiled tea from the urn, then try a variety of dumplings with some greens. Put up with the dismal service and you've found one of the last places in town you can fill up for under $10.
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Don Don
A Japanese eatery, Don Don, serves great bentō (boxed lunches).
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Cornucopia Museum Café
Appended to the museum and gallery, this café makes for a good stop while you're in the 'hood. Maybe share a trio of dips, commenting on how good a dip would be, while overlooking Vestey's Beach. Try a salad or pasta special, remarking on how special that collection of artwork you've just walked around is. It's also good for a late breakfast, for the children and for meaty mains.
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