Just when you thought the landscape was dry enough for Martians, out jumps Ica, Peru’s agricultural ‘miracle in the desert’ that churns out Californian amounts of asparagus, cotton and fruits, as well as laying claim to being the nation’s leading (and best) wine producer. Ica, like Pisco, sustained significant earthquake damage in 2007 – the graceful cathedral, though still standing, has been condemned, while two other churches are undergoing lengthy repairs. Most people who make it this far bed down in infinitely more attractive Huacachina 4km to the west, but Ica has reasons to be cheerful too: the south coast’s best museum (outside Arequipa) resides here, plus – arguably – the finest winery in Peru. If Nazca seems too much of a circus, it’s also possible to organize Nazca Line excursions from Ica – the desert etchings lie 1½ hours to the south.
Ica destination guides
Real Food Adventure - Peru
Peruvian food and topography go hand in hand to create a truly outstanding national icon. Using what pachamama (mother earth) gave them, the cuisine of Peru incorporates iconic local ingredients with traditional techniques to stand-out in the South American food scene. It is the geography of Peru that makes its cuisine so distinct compared to the rest of South America.