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Introducing Venice

From the look of it, you'd think Venice spent all its time primping. Bask in the glory of Grand Canal palaces, but make no mistake: this city's a powerhouse. You may have heard that Venice is an engineering marvel, with marble churches built atop ancient posts driven deep into the barene (mud banks) – but the truth is that this city is built on sheer nerve. Reasonable people might blanch at water approaching their doorsteps and flee at the first sign of acqua alta (high tide). But reason can’t compare to Venetian resolve. Instead of bailing out, Venetians have flooded the world with voluptuous Venetian-red paintings and wines, music, Marco Polo spice-route flavours, and bohemian-chic fashion. And they’re not done yet.

With the world’s most artistic masterpieces per square kilometre, you’d think the city would take it easy, maybe rest on its laurels. But Venice refuses to retire from the inspiration business. In narrow calli (alleyways), you’ll glimpse artisans hammering out shoes crested like lagoon birds, cooks whipping up four-star dishes on single-burner hotplates, and musicians lugging 18th-century cellos to riveting baroque concerts played with punk-rock bravado. As you can see, all those 19th-century Romantics got it wrong. Venice is not destined for genteel decay. Billionaire benefactors and cutting-edge biennales are filling up those ancient palazzi (palaces) with restored masterpieces and eyebrow-raising contemporary art and architecture, and back-alley galleries and artisan showrooms are springing up in their shadows. Your timing couldn’t be better: the people who made walking on water look easy are already well into their next act.

But don’t go expecting to have the city to yourself. Even in the foot-stomping chill of January, Venice has its admirers. The upside is that you’ll keep fascinating company here. More accessible than ever and surprisingly affordable given its singularity, Venice remains a self-selecting city: it takes a certain imagination to forgo the convenience of cars and highways for slow boats and crooked calli. Sculptors, harpsichordists, sushi chefs and dreamers passing as accountants might end up bumping elbows over heaping plates of risotto di seppie (squid risotto) along scuffed wooden tables in authentic osterie (pub-restaurants). Judging by the crowd, you might think the Art Biennale must be happening – but no, that’s just an average Wednesday night in Venice.

Venice is best when caught between acts, after the day trippers rush off to beat afternoon traffic, and before cruise ships dump dazed newcomers off in Piazza San Marco with three hours to see all of Venice before lunch. Those visitors may never get to see Venice in its precious downtime, when gondoliers warm up their vocal chords with scorching espresso on their way to work, and mosaic artisans converge at the bar for tesserae shoptalk over a spritz (prosecco-based drink).

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