Fusing haughty elegance with down-to-earth grit in one beautifully colonnaded medieval grid, Bologna is a city of two intriguing halves. On one side is a hard-working, hi-tech city located in the super-rich Po valley where suave opera-goers waltz out of regal theatres and reconvene in some of the nation's finest restaurants and trattorias. On the other, is a Bolshie, politically edgy city that hosts the world's oldest university and is famous for its graffiti-embellished piazzas filled with mildly inebriated students swapping gothic fashion tips. No small wonder Bologna has earned so many historical monikers. La Grassa (the fat one) celebrates a rich food legacy (ragù or bolognese sauce was first concocted here). La Dotta (the learned one) doffs a cap to the city university founded in 1088. La Rossa (the red one) alludes to the ubiquity of the terracotta medieval buildings adorned with miles of porticoes, as well as the city's longstanding penchant for left-wing politics. All three names still ring true. Bologna is the kind of city where you can be discussing Chomsky with a leftie newspaper-seller one minute, and be eating like an erstwhile Italian king in a fine restaurant the next.
The real ragù: 10 things you didn't know about authentic spaghetti bolognese
Slurping an authentic spaghetti bolognese in the city of its origin, Bologna, is on every gourmet traveller’s bucket list. But there are many misunderstandings about this world-famous Italian dish. 1...
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Alternative Italy, pt 3: Like Florence? Try Bologna.
In this five-part series taken from Lonely Planet Magazine (Aug 2010 issue) we show you just where to step off the tourist trail and start exploring the real Italy - from the hills harbouring the country's finest wine...