Introducing South Australia
Escape the east-coast frenzy in crowd-free, relaxed South Australia (SA). The driest state on the driest inhabited continent, SA beats the heat by celebrating life's finer things: fine landscapes, fine festivals, fine food, and (…OK, forget the other three) fine wine.
Adelaide is a chilled-out, gracious city offering world-class festivals, restaurants, pubs and a hedonistic arts scene. A day trip away, McLaren Vale and the Barossa and Clare Valleys are long-established wine regions (love that shiraz…). Further afield are the watery wilds of the Limestone Coast, and the Murray River, curling Mississippi-like towards the sea. Kangaroo Island's wildlife, forests and seafood await just offshore.
To the west, Yorke Peninsula and Eyre Peninsula are off the beaten track: both beachy, slow-paced detours. Wheeling into the Flinders Ranges, wheat fields give way to arid cattle stations beneath ochre-coloured peaks. Further north, eccentric outback towns such as Woomera and Coober Pedy emerge from the dead-flat desert haze.