Salmon are reared in raised tanks and a wetland is used as a natural biofilter at 41° South Tasmania. This no-waste, no-chemical method of fish farming is the cleanest way of raising fish – and also supplies the base for superb hot-smoked salmon, which you can enjoy in a free tasting or over lunch in the terrace cafe (mains $10 to $12). The farm is 6km out of town towards Mole Creek (signed down Montana Rd).
Optional self-guided walks (adult/child/family $10/5/25) take you through the wetlands. The farm also produces small amounts of ginseng.