Bar-Restaurante Eslava

Top choice fusion in Seville

A hit with locals and savvy visitors, much-lauded Eslava shirks the traditional tilework and bullfighting posters of tapas-bar lore in favour of a simple blue space and a menu of creative contemporary dishes. Standouts include slow-cooked egg served on a mushroom cake, and memorable pork ribs in a honey and rosemary glaze. Expect crowds and a buzzing atmosphere.