The culinary sorceress behind this destination dining spot is chef Bev Gannon, one of the forces behind the Hawaii Regional Cuisine movement. In-the-know diners come to this inviting outpost – the building was erected in 1925 as a general store during the plantation era. Try creations such as the mac-nut-crusted fresh catch, tandoori-rubbed salmon, or Paniolo ribs with Asian slaw.
The dining room is simple, with wooden tables and bamboo chairs, ceiling fans and bright pops of floral art.