Claiming to be the first of its kind in Morocco, this large riad museum opened in late 2019 and should be the first stop in Marrakesh for food lovers. Set over three floors, exhibitions are neatly separated into different types of local cuisine, covering everything from soups to pastries and street food. English-language displays bring the history and culture surrounding Morocco's distinguished food heritage to life. Cooking classes are Dh700 for three courses, or Dh1050 with the recipes and an apron included. Le Douar Medina is the restaurant on the rooftop. Book tickets online.
There are also tea-making demonstrations, displays of antique cooking implements, tastings (Dh120) and an artisan food and kitchenware shop.
