This modern silver building houses a large, clean and always-busy wet market, with a spacious cooked-food centre on top. Favourites include stall 27 (東記) for Shanghainese pork-chop noodles, stall 20 (有記) for sticky Hakka dumplings, stall 14 (錦華) for congee and stalls 8 and 9 (林記) for dim sum. Tables are shared. You can buy from different shops.
Go for lunch, as some shops close early, and it gets really busy at dinner time.