Gourmets travel all the way from Barcelona to this attractively revamped country house to sample its fantastic delta cuisine. The three-course €22 weekday lunch menu makes a lip-smacking introduction to local delicacies, while à la carte options range from baby squid, grilled sole and tender mussels roasted in garlic butter to the classic delta rice with wild duck.
Upstairs, you'll find a selection of modern-rustic rooms (double €100).