Delicious village kitchen with tables on the patio serving Hakka braised pork, salt and pepper squid, and other hearty Hakka and Cantonese dishes. It curdles its own tofu and grows its own veggies. Open every weekend for brunch, lunch and very late lunch in the cool hiking-friendly seasons; call for hours at the height of summer.
Take minibus 20R near Tai Po Market MTR station and get off at the last stop – Wu Kau Tang (烏蛟騰村) – and turn into the path near the lamp post to enter Wu Kau Tang Village. There are several trails that pass Sam A Tsuen or Sam A Village (三椏村) where the teahouse is.