Grab one of the sea-facing terrace tables or aim for one by the window at this artfully understated, yet triumphant restaurant. The bright, creative dishes are richly inflected by the seasons and presented with a razor-sharp eye for detail – no coincidence given chef Marcel Battenberg's Michelin-star credentials. Families are welcome – there's a good kids' menu.
Expect dishes like scallops with almond butter, roasted lettuce and aubergine; and Asian tuna and salmon tartare with sesame ice cream and creamy curry sauce.
