The volcanic outcrop of Ischia is the most developed and largest of the islands in the Bay of Naples. An early colony of Magna Graecia, first settled in the 8th century BC, Ischia today is famed for its thermal spas, manicured gardens, striking Aragonese castle and unshowy, straightforward Italian airs – a feature also reflected in its food. Ischia is a refreshing antidote to glitzy Capri.
©Greg Elms/Lonely Planet
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