Welcome to Wisconsin

Wisconsin is cheesy and proud of it. The state pumps out 2.5 billion pounds of cheddar, Gouda and other smelly goodness – a quarter of America's hunks – from its cow-speckled farmland per year. Local license plates read 'The Dairy State' with udder dignity. Folks here even refer to themselves as 'cheeseheads' and emphasize it by wearing novelty foam rubber cheese-wedge hats for special occasions (most notably during... Read More

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