Long Ears Coffee

Try unique three- to 10-year-old 'aged' Hamakua coffee at this family farm. Wendell and Irmanetta Branco process their own and other Hamakua farms' beans, creating a sustainable agricultural economy for farmers. On tour you'll see the entire process: growing trees, harvesting cherries, pulping, drying, husking and roasting. Directions to the farm are given upon booking a tour.