Decorated with traditional woven baskets and specialising in authentic local cuisine, this is the most atmospheric place in Harar to sink your teeth into a filling kwanta firfir (dried strips of beef rubbed in chilli, butter, salt and berbere) or swill a glass of Gouder wine. It also serves a selection of pizzas, salads and sandwiches.
The choice between the cosy lounge and the well-shaded garden is a difficult one.