Amid a wide-open field of sunflowers, this unique venue’s cheery, bright-red facade appears just like a farm from grandma's era – homey, welcoming and a bit old-fashioned. The farm stand is the North Shore’s go-to place for premium locally grown produce, and it's a watering hole where locals and visitors come together to eat, shop and talk story.
Stop in to enjoy a delicious breakfast, brunch or lunch, or to pick up items to go, all of which are prepared on-site daily with ingredients sourced from the farm stand’s own fields or those of local partner farmers.
Back in the '90s, when the Waialua Sugar Plantation closed, longtime resident farmers Milton Agader and Al Medrano set out to fill the employment void, growing diversified premium vegetables and building the farm stand in Hale’iwa. They recruited a female collective of social entrepreneurs and established the Red Barn Farm Stand, combining their love of food and farming with their passion for supporting local producers.
