An 8km drive from Tiberias (take Rte 77 to Rte 7717), this rustic, family-run restaurant features local produce and warm, from-the-heart country cooking. Specialities include huge (500g) portions of Galilee-raised steak and lamb served in terracotta casseroles, baked St Peter’s fish and yummy desserts, including homemade ice cream. Call to reserve.
Has a good selection of wines from the Galilee and the Golan.