After studying in Milan, Paris and Barcelona, chef Leandro Cristóbal took the helm at this renowned San Telmo bistro. Start with tapas, then delve into the grilled Spanish octopus and pork bondiola (deliciously tender after nine hours’ roasting). Reserve ahead.
There's a sister branch, the more casual Café San Juan Cantina, that's conveniently located in San Telmo at Chile 474.