Welcome to The Lunigiana


Autumnal visits reward with fresh, intensely scented porcini mushrooms that sprout under chestnut trees in fecund woods and hills. Wild herbs cover fields, and 5000 scattered hives produce the region's famous chestnut and acacia honey. These fruits of the forest and other regional delicacies – including Zeri lamb, freshly baked focaccette, crisp and sweet rotella apples, boiled pork shoulder, caciotta (a delicate cow's-milk cheese), bigliolo beans, local olive oil and Colli di Luni wines – are reason enough to visit.


Top experiences in The Lunigiana

The Lunigiana in detail