Barju

Fusion in Tours

The French cuisine here, served in bright, contemporary rooms, is infused with inspiration asiatique (inspiration from Asia). Chef Julien Perrodin's focus is on fish, and seafood brought in fresh from Cancale and St-Malo in Brittany, including blue lobster, encornet (squid), abalone, and lisettes (small mackerels) with rice vinegar.

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