Ty Korn


The ground floor of this hyperfriendly and very popular place is a bar serving Breton buckwheat beers (made from the same blé noire as Breton galettes). Upstairs is an excellent restaurant with seafood a speciality. Save room for their divine tiramisu breton (biscuit with apples, mascarpone and salty caramel sauce). Opening hours can vary, though the bar stays open until 1am.


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