Small gourmet teahouse for experimental tea fans. Sample tea served in an oatmeal cookie cup that you can eat, or perhaps tea with sea salt and cream cheese foam, or go all out and try the matcha green tea infused with white wine. Pair your bizarre concoction with an equally peculiar (but beautifully presented) desert.
The blue-and-white fermented-bean-curd mousse cake with popping candy is shaped like a giant capsule pill.