Kris Davidson


Louisiana runs deep: a French colony turned Spanish protectorate turned reluctant American purchase; a southern fringe of swampland, bayou and alligators dissolving into the Gulf of Mexico; a northern patchwork prairie of heartland farm country; and everywhere, a population tied together by a deep, unshakable appreciation for the good things in life: food and music.

New Orleans, its first city, lives and dies by these qualities, and its restaurants and music halls are second to none. But everywhere, the state shares a love for this joie de vivre. We're not dropping French for fun, by the way; while the language is not a cultural component of Northern Louisiana, near I-10 and below, the French language – or Louisiana's particular version of it – is a cultural touchstone.

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