Cheese-lovers won't want to miss out on a visit to this dairy, where an iPad tour gives you a behind-the-scenes look at the cheesemaking process, including a peek in the cellar, where 12,500 rounds of cheese are regularly bathed in herb-infused brine. Or you can go it alone and round things out with a tasting of five Appenzeller cheeses. Bus 193 runs hourly to Stein (Sfr7.20, 21 minutes) from Appenzell.
There's also a restaurant dishing up cheese specialities like Käsehörnli (a creamy local take on macaroni) and a shop where you can stock up on cheese to take home. The website posts details of live folk-music and yodelling events, which take place roughly once a month.
![SWITZERLAND - JANUARY 01: Library of the monastery St. Gallen, Switzerland. 2000 hand writings, 1635 incunable and almost 100.000 books. The library was built between 1758 and 1767 und richly decorated. (Photo by Imagno/Getty Images) [St. Gallen, Schweiz: Ehemaliges Benediktiner-Kloster. Stiftsbibliothek mit 2000 Handschriften, 1635 Wiegen- und Fruehdrucken (Inkunabeln) und schliesslich 100.000 Buechern, 1758-1767 erbaut und kunstvoll ausgestattet. Stift St. Gallen: 612 Zelle des hl. Gallus, eines Gefaehrten Columbans, 719 wird durch den hl. Otmar das Kloster errichtet, das 747 die Regel Benedikts annimmt, 1805 saekularisiert.]
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