Valencia’s vast Modernista covered market, constructed between 1916 and 1928, is a swirl of smells, movement and color. Spectacular seafood counters display cephalopods and crustaceans galore and numerous fish species; meat stalls groan under the weight of sausages and giant steaks; and the fruit and vegetables, many produced locally in Valencia's huerta (area of market gardens), are of special quality. A classy tapas bar here lets you sip a wine and enjoy the atmosphere.