Zingy Japanese and Peruvian flavours collide with fresh Ibizan seafood at this deliciously stylish terrace bar-restaurant, occupying a century-old boathouse on Portinatx' glittery northernmost bay. Hammocks, dangling lamps, turquoise-tiled walls and mango-yellow umbrellas create a mellow-luxe vibe, while the creative, want-to-try-everything menu meanders from avocado gazpacho and mixed ceviche to grilled sea bass wrapped in a banana leaf. Book ahead.
Upstairs are nine individually designed boho-cool rooms full of colour, character and views out to sea.
