Seldom does a restaurant blessed with as golden a location as this one – on the plaza of LACMA – live up to the address. Ray's does. Menus change seasonally and often daily with farm-to-table fresh ingredients – some grown in the restaurant's own garden. You can expect some form of burrata, kale salad and pizzas to be on the menu.
It's attached to Stark Bar, known for cocktails and its own water sommelier. Yup.