This long-standing Michelin-starred bistro by Daniel Boulud attracts a rather staid crowd with its globe-trotting French-Vietnamese cuisine. Seasonal menus include classics like bass 'en paupiette,' as well as fare such as duck with sour cherry and baby fennel.
The inventive farmers-market section will appeal to vegetarians, and foodies on a budget will be interested in the two-/three-course prix-fixe lunch ($39/45); locals come for breakfast. The restaurant is a long-standing Upper East Side fixture and, as such, easier to get reservations at than many other Michelin-starred New York restaurants (book two weeks ahead for Saturday nights). The adjacent 40-seat Bar Pleiades serves seasonal cocktails.