The tortilla, paella and rioja (Spanish wine) served in most of Asilah's restaurants are reminders that this compact town was Spanish territory for a long time. Today, it's an easy introduction to Morocco, offering a good selection of budget and midrange accommodation and an extremely pretty medina to explore. There are also plenty of clean swimming and surf beaches close by.
The town is sleepy for most of the year, but in the summer months its population triples and the streets and town beach are crammed with sun-seeking Moroccan and Spanish families, some of whom retain holiday houses here. The best time to visit is in spring or autumn when the weather is still pleasant but the holiday hordes have left.