The Travel Kitchen

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How to make Chinese spring rolls

Here's our recipe for China’s greatest side dish, the humble spring roll, a cylindrical-shaped culinary superstar that has been eaten in the country since the Eastern Jin dynasty (317-420ad).

What is it?

The ubiquitous spring roll is a crisp, paper-thin pastry wrapped around a dazzling array of fillings, from carrots and beanshoots to shrimp, pork and duck. Bite, crunch, grin.

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