Overview
Under the Kolathiri rajas, Kannur (formerly Cannanore) was a major port bristling with international trade – explorer Marco Polo christened it a ‘great emporium of spice trade’. Since then, the usual colonial suspects, including the Portuguese, Dutch and British, have had a go at exerting their influence on the region, leaving behind the odd fort. Today Kannur, 80km north of Calicut, is an unexciting, though agreeable, town known mostly for its weaving industry and cashew trade. For travellers, this area's appeal lies in its entrancing theyyam rituals and untouristed golden beaches (particularly Thottada Beach, overlooked by a smattering of easy-going guesthouses).
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India: A 13-day Culinary Adventure to Kerala
highlights
- 1Visit Munnar’s tea plantations, museum, and factory for a tea immersion steeped in the landscape
- 2Tour the historic landmarks of Fort Kochi, from the spice warehouse to ancient religious hallmarks
- 3Sip chai from roadside stalls in the countryside of Kerala
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