A compelling blend of European and Asian influences, Georgia's capital is a compact destination easily explored in a few days. Alleys and lanes meandering from the riverside Old Town lead to a spectacular hilltop fortress, and ground-breaking modern design counters stately avenues and heritage architecture. Meanwhile, culinary influences and flavours from the surrounding region filter through the city's restaurants and markets. Here are ten experiences you shouldn't miss on a trip to Tbilisi.

A bridge over a river. The architecture of the bridge has a network of grey metal and glass that stretches over the bulk of the bridge
Inside Tbilisi's futuristic Peace Bridge © Brett Atkinson / Lonely Planet

1. Marvelling at horizon-stretching views

Reached on a funicular railway that trundles up a vertigo-inducing cliff face, Tbilisi's best views are from atop Mt Mtatsminda. From the funicular's terminus, well-tended gardens and walkways continue to Mtatsminda Park where amusement park action includes a Ferris Wheel. Stop either at Funicular Cafe to eat ponchik (doughnuts stuffed with sweet cream) served with tea, or have lunch next door at Georgian restaurant Chela. Both have outdoor seating, so it's easy to take in the city's diverse architecture, a unique combination of stately Georgian churches and contemporary design from up here.

A huge metal tube-like structure with a glass front set in parkland
Massimiliano Fuksas' tubular creations were intended to house an exhibition centre and a concert hall © Brett Atkinson / Lonely Planet

2. Immersing yourself in modern architecture

Tbilisi's architectural collage of faded Art Nouveau apartments, 19th-century wooden buildings and Soviet-era tower blocks has been enlivened over recent years with audacious modern structures. Stroll slowly across the Mtkvari River on the Peace Bridge and be cocooned in an elegant web of steel and glass, before continuing to Rike Park to see the two stunning tube-like structures designed by Italian architect Massimiliano Fuksas. The twin metallic buildings were intended as a concert hall and exhibition space, but have been closed since the government changed in 2012. Fuksas also created the nearby Tbilisi Public Service Hall, featuring an innovative roof of overlapping panels.

3. Meeting Mother Georgia 

From the Mtkvari's northern bank, a gondola system swings lazily over the river and soars above the Old Town to the Narikala Fortress. The craggy remains of the castle are a combination of 4th-century Persian and 8th-century Arab fortifications, and a cliff-top path continues past purveyors of freshly-squeezed pomegranate juice to Kartlis Deda (Mother Georgia). Offering a cup of wine – but also armed with a threatening sword – the 20m-high statue is a classic metaphor for the Georgian character – welcoming of visitors but also ready to defend against invaders.

The first-floor balcony of a house, with intricate carvings around the windows and doors
Buildings in Tbilisi's Old Town are decorated with intricate carvings © Brett Atkinson / Lonely Planet

4. Wandering the Old Town's meandering streets

Winding lazily downhill from Freedom Square, Tbilisi's atmospheric Old Town is characterised by wooden structures with carved verandas and narrow shopfronts filled with cafes, wine bars and art galleries. Some tentative gentrification is taking place, but a subtle detour of just a few blocks reveals a more traditional scene: the aroma of freshly-baked bread wafts from underground neighbourhood bakeries, and vendors set up sidewalk markets under decades-old plane trees to sell spices, fruits, churchkhela (strings of nuts coated in a sort of caramel made from grape juice and flour) and seasonal produce from Tbilisi's agricultural hinterland.

5. Uncovering a centuries-old wine tradition

With a wine-making culture stretching back 8000 years, Georgia is renowned as one of the original cradles of viticulture. Wine is still aged in beeswax-lined terracotta urns called qvevri, which are buried in the ground to promote fermentation under naturally stable conditions, and the practice of incorporating grape skins produces fragrant and flavoursome wines with an amber colour.  The brick-lined cellar of Vino Underground, close to Freedom Square, is the perfect place to begin exploring the unique characteristics of Georgian natural wine, and local experts from Living Roots can arrange visits to family-owned vineyards across Georgia.

Three boat-shaped pastries with an egg baked on top

6. Tasting Silk Road-inspired cuisine

Strategically located on the ancient trading route linking Europe and Asia, the food of Georgia incorporates culinary influences from neighbouring countries. Traditionally eaten with beer, khinkali are robust savoury dumplings similar to those served in Shanghai, while traditional bread is often cooked in wood-fired ovens similar to an Indian tandoor. The influence of Iran informs fragrant chakapuli (lamb stews) flavoured with dill, tarragon and sour plums. For traditional Georgian flavours with a modern spin, go to Shavi Lomi, Veriko, Restaurant Meama, or Barbarestan.

7. Pausing for incense-infused reflection

First constructed in the 6th century and framed by a riverside garden in Tbilisi's Old Town, Anshiskhati Basilica is the city's most beautiful and atmospheric church. Shafts of afternoon light illuminate the centuries-old art treasures, icons and frescoes of the surprisingly compact interior, while slowly-burning incense creates a fragrant and heady ambience. If you're lucky, you may chance upon worshippers performing the ethereal three-voice polyphonic chants of Georgian sacred music.

Many different items lay out for sale on a mat at a market, including coins, badges and books from the Soviet era
Pick up a fascinating memento from the past at Dry Bridge Market © Brett Atkinson / Lonely Planet

8. Hunting for treasure at the Dry Bridge Market

Poignant reminders of the Soviet era are scattered on the blankets and tarpaulins laid out daily at Tbilisi's Dry Bridge Market. Scores of enamel badges commemorating achievements big and small sit next to retro cameras, while faded album covers spelling out the Rolling Stones and Pink Floyd in boxy Cyrillic characters line up beside portraits of Josef Stalin, the Soviet dictator born just an hour away in the town of Gori. Weekends offer the biggest selection of fascinating flea market fare, but there is still plenty to see from Monday to Friday.

9. Taking a journey through Georgia's past

Head to the Georgian National Museum for two essential exhibitions illuminating both ancient and recent history. Downstairs the Archeological Treasury has a superb display of delicate gold jewellery – some 3rd century BCE pieces reinforce the myth of Jason and the Golden Fleece when the region was known as Colchis – while the top floor's Museum of the Soviet Occupation tells in compelling detail the story of the 70-year incursion (from 1921 to 1991) by Georgia's expansionist northern neighbour. Television footage of the 2008 war in South Ossetia between Georgia and Russia – a region still claimed by Georgia – reinforces the contemporary relevance of the exhibition.

A series of brick domes on a rooftop. Above them are homes built into the side of a hill, with a fortress at the top
The brick domes of Abanotubani sulphur baths, looking up towards Narikala Fortress © monkographic / Shutterstock

10. Revitalising at the sulphur baths

Tbilisi can be a hilly destination – especially around the narrow streets and back alleys of the Old Town – and the perfect coda to exploring the city is relaxing for a few hours in Tbilisi's famed Abanotubani sulphur baths. Within a complex topped by elegant brick domes, the experience ranges from shared, public baths to private options including a sauna and body scrub. Be sure to order tea to stay properly hydrated amid the steaming sulphur-infused pools.

You might also like:

The Georgian capital by night: the best bars and clubs in Tbilisi  
A guide to food in Georgia, the original fusion cuisine  
A local’s guide to Tbilisi, Georgia

Article first published in July 2016, and last updated by Baia Dzagnidze in February 2020

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This article was first published Jul 8, 2016 and updated Feb 3, 2020.

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