Word is out about this fantastic seafood joint, a spinoff from the popular Pa‘ia Fish Market in the Upcountry. Across the street from Kalama Park, the open-air eatery serves ono (white-fleshed wahoo) and mahimahi burgers, fish and chips, and seafood pasta. Plate meals arrive with huge slabs of seasoned local fish and Cajun rice or home fries. It's pricey, but portions are big.
Expect a line at night.