Welcome to Parma
If reincarnation ever becomes an option, pray you come back as a Parmesan. Where else do you get to cycle to work through streets virtually devoid of cars, lunch on fresh-from-the-attic prosciutto and aged parmigiano reggiano, quaff full-bodied Sangiovese wine in regal art-nouveau cafes, and spend sultry summer evenings listening to classical music in architecturally dramatic opera houses?Smarting from its position... Read More
Top experiences in Parma
Sights in ParmaSee all sights
Private Emilia Romagna Food Tour from Parma or Bologna
Half-Day Tour (5 Hours):If you’ve elected to avail of a driver and car, start your tour with a pickup from your hotel or preferred meeting point in central Parma or Bologna. If you’re driving yourself, hop inside your own vehicle and pick up your guide in Parma. Then, set off to seek out some of the Emilia Romagna region’s most sought-after gastronomic exports. Make your first stop at a cheese dairy to taste Parmesan cheese, which is nicknamed the 'King of Cheeses.' Watch the cheesemakers at work, and learn about the tightly regulated rules that govern the production of the artisanal product before indulging in a tasting.Visit a Parma ham producer located in the foothills of Parma and learn why the prevailing wind that blows off the Ligurian Sea is needed to create perfect cured ham. Continue on to the scenic medieval village of Torrechiara, where you'll pause for photos. An imposing 15th-century castle dominates the vistas.Indulge in a tasting-style lunch in a Parma wine cellar. Munch on cold cuts, Parmesan, filled pasta and sweet handmade cakes. Then wash them down with local wine such as Lambrusco and Malvasia.With your appetite sated, travel back to Parma or Bologna, where your tour concludes back at your accommodation or preferred drop-off point (if option selected).Full-Day Tour (7 Hours):Follow the itinerary for the half-day tour in the morning. Then, after lunch, move on to a traditional balsamic vinegar producer with your private guide.Listen as your guide shares facts and information about this prized gourmet product. The aged balsamic vinegar that is produced in Modena and Reggio Emilia is created using time-honored techniques that date back to the Middle Ages, and is very different to the balsamic condiment generally found on supermarket shelves.After learning about the production process, experience the intense and complex flavors during a tasting.In the afternoon, return to Parma or Bologna (depending on option selected), where your tour concludes.Please note: A minimum of two people per booking is required.
Half day Parma Food Tour
Get picked up at your hotel in Parma to begin your delicious tour of the area.Head first for a cheese factory to see how milk is transformed into Parmigiano-Reggiano. Learn how this cheese, devoid of any chemical additive, can be aged for years to improve its quality. Learn to recognize the various aging stages thanks to the tasting led by an expert.Proceed to discover another culinary specialty of this area: Parma ham. In the ham-producing house, you will see every phase of the curing of the meat and taste the final result, yielded by meticulous aging.Your tour ends in a typical local restaurant where you can enjoy all the specialties of the Parma region matched with excellent local wines like Lambrusco and Malvasia. Taste different types of salami, as well as the tortelli d'erbetta, a round pasta stuffed with ricotta and herbs, a traditional dish of Parma. As for dessert, you will discover the famous Sbrisolona and other dry pies. Lunch also includes water, wine and coffee.
Private Emilia Romagna Food Tour from Milan
Half-Day Tour (5 Hours):If you’ve elected to avail of a driver and car, start your tour with a pickup from your hotel or preferred meeting point in central Milan. If you’re driving yourself, hop inside your own vehicle and meet your guide in Parma (meeting point provided in your booking confirmation). Then, take a spin around the scenic Emilia Romagna region and seek out some of the region’s most sought-after gastronomic exports. As you travel, chat with your private guide about the history of the province and its high-quality produce.Stop into a traditional cheese factory and watch local artisans at work. Learn about the lengthy aging process that gives the cheese its unique flavor, and see the aging wheels of Parmesan stacked high before sampling the delicious cheese for yourself. Next, visit a Parma ham producer, who will explain the painstaking curing processes that make the ham as tender and flavorful as possible. Then, hit the road once more, stopping briefly in the medieval village of Torrechiara. Use your camera to capture photos with the 15th-century castle as a picturesque backdrop.Continue to a wine cellar in the Colli di Parma wine region. Enjoy a lunch comprised of local specialties such as fresh pasta, cured meat and cheese, washed down with mouthwatering local wines like lambrusco and malvasia.After lunch, begin the journey back to Milan, where your tour concludes back at your accommodation or preferred drop-off point (if option selected).Full-Day Tour (7 Hours):Follow the itinerary for the half-day tour in the morning. Then, after lunch, head for a traditional balsamic vinegar producer in the Modena region.After learning how it is made, taste the delicious vinegar for yourself, and see how it differs from the more commonplace versions. Later that afternoon, head back to Milan, where your tour concludes.Please note: A minimum of two people per booking is required.
Vineyards and Delicacies of Parma's Surrounding Hills
Meet your guide in an agreed-upon location in central Parma to begin a 2-hour tour to learn about some of the regional culinary specialties.Parma is the city that gave the world Lamborghini, Verdi, and enough ham and cheese to start a deli chain. Food lovers will relish the opportunity to stop for a visit in this gastronomic heaven.Many well-known delicacies, including the famous 'prosciutto' ham and Parmigiano Reggiano cheese, come from the sweet, sun-kissed hills of Parma. But the great food and wine aren't the only tempting features of this generous land. Think about beautiful landscapes spotted with castles and family homesteads, vineyards, dairy farms, and food museums. Picture yourself walking around a wine cellar, smelling the freshly picked grapes, sipping an aromatic Malvasia wine, or tasting a slice of savoury, matured Parmigiano Reggiano.Enjoy a visit to either a cheese factory or a Parma ham producer to learn more about one of the famous culinary exports from this region. Your tour includes a tasting of samples of either Parmigiano Reggiano or Parma ham with a glass of local wine.
Visit a Culatello Ham Producer with Traditional Lunch
Ask an Italian meat lover to name a favorite cold cut and the response is likely to be “culatello.” Make your own way to the village of Colorno where the beloved meat is produced, roughly 20 minutes from Parma, to visit an artisan producer. During your 3-hour tour, you’ll learn how the origin of the meat is guaranteed, sourced from a strip of land that runs through several Emilia-Romagna villages. The culatello, which translates as “little backside,” is seasoned, placed in a pig’s bladder, and strung up for nearly 12 months in farms dotted around the Bassa Parmense. The region is close to the Po River, and many say that its moisture-rich air reacts with the humidity of the old cellars to give the meat its flavour. Visit the aging cellars where the meat is hung, and then finish with a traditional lunch of culatello, local snacks, and wine.Please note: A minimum of two people per booking is required.
Parmigiano Reggiano Cheese Tasting Tour
Meet your guide at the caseficio in Parma, and start your tour to learn about parmigiano-reggiano, aka the king of cheese. The famous hard cheese is guaranteed in its origin, so only Modena, Reggio Emilia, Parma, and some parts of Mantova and Bologna are able to produce it. See the producers at work as they heat the milk to separate the whey. Watch as the cheese is salted and shaped into a wheel before it’s placed in the aging room. As you admire the rows of wheels, hear how the cheese is hammered, fire-branded, and subject to stringent tests before it is finally allowed to be sold as parmigiano-reggiano. Finally, finish your tour and sit down for a cheese tasting with honey and local wine. Please note: A minimum of two people per booking is required.