Welcome to Morretes

The region’s culinary gift to the world is barreado, a rib-sticking meat stew cooked in a clay pot. Originally, it served to keep revelers nourished over the course of several days of Carnaval (February/March), but you can test its sustaining qualities any time of year.

Top experiences in Morretes

Amazing hotels and hostels

We've pre-picked the best hotels, hostels and bed and breakfasts to make your stay as enjoyable as possible.

Travel guides

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