The farmland, forests, rivers and coast of the lush, green southwestern corner of Western Australia (WA), traditionally the land of the Wardandi and Bibbulmun people, contrast vividly with the stark, sunburnt terrain of much of the state. On land, world-class wineries and craft breweries beckon, and tall trees provide shade for walking trails and scenic drives. Offshore, dolphins and whales frolic, and devoted surfers often find their perfect break.
Unusually for WA, distances between the many attractions are surprisingly short, making it a fantastic area to explore for a few days – you will get much more out of your stay here if you have your own wheels. Summer brings hordes of visitors, but in the wintry months from July to September the cosy pot-bellied stove rules and visitors are scarce, and while opening hours can be somewhat erratic, prices are much more reasonable.