Le Château, set in a stunning conversion of the old Bel Ombre plantation house, is the place for an exceptional, atmospheric meal of traditional Franco-Mauritian cuisine with contemporary flourishes. Try the squid in its own ink with lemongrass and jackfruit or the lobster cappuccino with salted butter and Rodrigues honey. The menu is overseen by French celebrity chef, David Toutain.
Le Château Bel Ombre
Top choice in Mauritius
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