The grill dominates the kava at this buzzing local joint, but it’s still your best chance to try piper methysticum, a ceremonial drink made from the kava plant (grown on the slopes of Haleakalā volcano) with an earthy taste that numbs your mouth. Also offers sushi, good burgers, wraps and mains including Hawaiian barbecue pork, grilled salmon and baby back ribs.
Try the ever-popular local favorite loco moco (burger meat over eggs, rice and gravy).