With its mix of traditional and modern Emirati cuisine, this stylish restaurant ticks all the boxes. Many dishes feature a local spice mix called bezar (containing cumin, fennel, cinnamon and dried chillies), including the date-stuffed chicken leg and camel stew. To go the whole, well, goat, order ouzi, an entire animal filled with legumes and nuts, slow-cooked for 24 hours.
Snag a table on the terrace for sublime Creek views.