Modernist Danish furniture and a muted palette of greys and greens offer the perfect backdrop to high-end, contemporary lunchtime smørrebrød. Raise your glass of (craft) beer to beautiful combinations like smoked mackerel with scrambled egg and chives or dill-pickled herring with potatoes and mustard. The dinner menu offers revisited Danish mains; think whole butter-fried flounder with parsley sauce and potatoes.
The restaurant claims Denmark's largest collection of akvavit and snaps. Take note that the kitchen closes at 4pm on Tuesday, 8.30pm on Thursday and Sunday, and 9.30pm Friday and Saturday.
