For something different, head to Imogen’s, located at the entrance to the village and resembling a French bistro, with the sounds of jazz and blues tinkling into the dining terrace–cum-garden shaded by a magnificent fig tree. Aside from Cypriot cuisine, there are some Middle Eastern dishes including muhammara (roasted red pepper dip), tagines (North African stews) and succulent lamb kebabs.
Imogen has expanded her business with a small pizza restaurant and takeaway out front. All the pizzas are the same reasonable price and include four toppings.
