The Faroe Islands, a remote jumble of picture book islands in the north Atlantic, have earned a reputation as a burgeoning travel destination beloved for their colourful cottages, fresh food, and undiscovered vibe.

The boat harbour in Tórshavn, capital of the Faroe Islands
The boat harbour in Tórshavn, capital of the Faroe Islands. ©Justin Foulkes/Lonely Planet

In fact, the influx of visitors in recent years prompted the Faroes to close last April for a weekend of maintenance, inviting voluntourists to skip the most popular sites to instead help prevent this unique, fragile place from succumbing to overuse. The plan was to repeat that initiative once again in 2020 – that is, until the COVID-19 pandemic prompted the Faroe Islands to close their borders on 17 March to protect the relatively small, isolated population from the effects of the novel coronavirus sweeping the globe.

Now, three weeks later, there's a glimmer of good news from the Faroes that they might weather the unprecedented threat thanks to the somewhat unlikely help of a veterinarian. 

While the islands still aren't open to visitors, schools and public childcare are due to reopen on 20 April, thanks not only to the fast action of Prime Minister Bárður á Steig Nielsen but also veterinary scientist Debes Christiansen, who specialises in zoological diseases in fish. 

The Faroese economy relies on fish exports – primarily salmon, which thrive in the cold north Atlantic waters around the archipelago. Christiansen oversees a laboratory dedicated to ensuring all those salmon don't come down with, or spread, diseases that could impact farmers' yields. That's a crisis that badly impacted the Faroe Islands in the past when thousands upon thousands of salmon got a form of fish influenza.

A salmon farm on Vestmanna Bay in the Faroe Islands off the coast of Streymoy
This salmon farm in Vestmanna Bay off the coast of the island of Streymore is typical of Faroe Islands aquaculture © Gérald MORAND-GRAHAME/Gamma-Rapho / Getty Images

Working with the Faroese government, Christiansen's plan was put into action and 10% of the some 50,000 people who live in the Faroe Islands were tested using the lab's converted method of virus identification. That enabled officials to quarantine the few people who had been exposed to the novel coronavirus and limit the spread of the disease.

As of the publication of this article, the Faroe Islands is (along with a handful of other tiny European nations) one of the few places in Europe to avoid fatalities from COVID-19.

Eventually, if social distancing and coronavirus testing around the world are effective, the Faroe Islands will welcome visitors again. When the borders are back open and you next find yourself in the Faroes, find a good restaurant in Tórshavn. Tuck into a nice salmon dinner. And be sure to thank the fish – and veterinary geneticist Christiansen – for helping keep this remarkable corner of Scandinavia safe with a little ingenuity in a crisis.

Keep up to date with Lonely Planet's latest travel-related COVID-19 news here.

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