Oyster and mussel beds occupy the waters of the shimmering Étang de Thau lagoon, which surrounds this little village 15km northwest of Sète, while vineyards criss-cross the hillsides above town. Although wine has been produced here since the 6th century, shellfish farming only started in 1925, but it now anchors Bouzigues' economy. It's a wonderful place to soak up the coastal atmosphere, and there are a few great museums in the area.
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