Waves lap the rocks below your table at this wonderfully scenic terrace restaurant overlooking northern Hat Nai Harn. The creative Mediterranean-Thai menu has fun with seasonal, all-organic produce and global influences, crafting pea-pesto pasta, Rawai-seafood bouillabaisse and fish of the day, served steamed or wood-fired. Charcuterie, cheeses, breads and yoghurts are homemade, while the impressive wine list includes Thai rosés.
It's part of the luxurious Nai Harn resort, and makes a great spot for a fancy coffee, cocktail or juice.
