Tuck into steaming bowls of mussels or deliciously generous smørrebrød lunches on Flamez' sunny floral terrace, then return to sip late-night weekend cocktails. Or dine on plaice, roast capon or Hereford beef with onion marmalade in the stylish semi-underground main dining space with its filament-globe lamps.
Vegetarian options are available on request; desserts include elderflower mousse. Leffe and Grimbergen beers are on tap.